The batteries were dead in my camera yesterday, so no photo of the actual food. Instead you get to look at one of the lovely and somehow heat resistant flowers in the garden. But we did have an excellent dinner last night of our second home grown and home slaughtered rabbit.
One rabbit cut into pieces
Extra virgin olive oil
Fresh ground sea salt
Fresh ground black pepper
Preheat oven to 325 degrees F. Pour a bit of olive oil into a small dish and use a basting brush to brush both sides of each piece of rabbit with olive oil. Place in a glass baking dish (or two) and sprinkle with salt, pepper, basil, and oregano. Turn the pieces over and sprinkle the second side, too. Put into oven and bake for one hour. No need to turn it during baking. You’re done.
It was delicious and very tender. I found it more tender than the one I fried in the skillet last week.