Finished the Canning Shelves

My husband and I finished building the canning shelves on Saturday and I wanted to make sure I got over here and put up the third part so you can see how it turned out. I am really pleased with it.

In other news, we lost Zoe on Saturday. It was sad as she was a very good duck and we tried pretty hard to save her, but I had a feeling she was going to die. After a while of homesteading, you kind of get a sense of these things and how poorly they are doing towards the end. At least she had some good baths before she went.

We sold Jasper.

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I will miss him as he was the sweetest buck ever, but we don’t need 4 bucks. Well, at least not when 3 of them are whites. If I get a broken red buck out of the next breedings with Zander and Ruby or Zander and Bonfire, I may keep him. If I get a broken red doe, I will definitely keep her. As much as I’d like to have one from Cinnabun and Zander, she has partial cataracts and I don’t want to have those genetics in the rabbitry. Even though she is a big old love of a rabbit and is a fantastic mother, both traits I would like to pass on.

I have made up my list of what I want to can this summer. It is subject to change, but is roughly as follows:

Beets 12 pints
Carrots 30 quarts
Celery 12 half-pints
Green Beans 104 quarts
Parsnips 14 pints
Potatoes, Yukon Golds 104 quarts and 52 pints
Sweet Potatoes 30 quarts
Tomatoes, diced 24 pints
Tomatoes, Enchilada Sauce 12 pints, 12 half-pints
Tomatoes, Ugly Sauce 12 pints, 12 half-pints

Apricots, jelly 24 half-pints
Apples, pie filling 7 quarts
Apples, sauce 0 (still have a boat load)
Blackberries, jam 12 pints
Blueberries, pie filling 7 quarts
Pears, Bartletts, Halves 104 quarts
Pears, Bartletts, Sauce 12 half-pints
Pineapple, Chunks 12 pints
Pineapple, Rings 12 pints
Plums, Italian, Halves (depends on how much is on the tree this year)
Plums, jelly 6 half-pints
Plums, sauce 12 half-pints
Strawberries, jelly 24 pints

Butterscotch sauce 6 half-pints
Caramel sauce 6 half-pints
Chocolate sauce 12 pints

Beef, ground 30 pints
Beef, roast 26 pints
Beef, sausage 26 half-pints
Chicken, bone out 24 pints
Lamb, ground 6 pints
Rabbit, bone out 26 quarts
Salmon, Coho 30 pints, 12 half-pints

Beef Bone Broth 12 quarts
Chicken Bone Broth 12 pint and a half jars, 26 pints, 12 half-pints
Ham Bone Broth 12 half-pints
Rabbit Bone Broth 36 quarts, 12 pint and a half jars, 26 pints, 12 half-pints
Turkey Bone Broth (depends on how much I get from turkey bones at the holidays)

Beef Vegetable Soup 12 pints
Chicken Vegetable Soup 12 pints
Turkey Vegetable Soup 6 pints

I think that is everything. It’s based on what I think we will use from fall through until the following summer for a family of four.

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2 thoughts on “Finished the Canning Shelves

  1. triplejanes says:

    I too do a bit of canning, still learning a lot. Do you can things that you buy as well as grow? Your list is so long and some of those fruits I can’t grow in my area so just curious as to if you do so. I know some people in the area do can what they buy if they get a good deal.
    I have never tried canning soups before. I will love to see how that turns out for you!
    Happy growing and canning and be sure to have fun!
    Stopping by from livingsimplewiththejanegirls.WordPress.com

  2. LuckyRobin says:

    Yes, I do can things I don’t grow as well. Potatoes, corn, pears,, apricots, nectarines, pineapple, salmon, and beef are all things I buy and can. If I don’t grow enough of something for what I need I will buy extra as well. We have a lot of no spray gardens where I live and things are pretty inexpensive in season. My mother also goes over to Eastern Washington each summer and comes back with a lot of the fruit I can. I don’t have the room to grow it all and some things don’t grow as well here.

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